cook's profile


Tazna
 
Home Town: Wasola, Missouri, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Dessert, Quick & Easy
Hobbies: Camping
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About this Cook
My name is Tazna Hogue, I am 29 years old. I am married to my high school sweetheart, and we have 2 children. I am currently in nursing school. I like to cook, but right now I don't have a lot of time too. So anything I can find quick and easy is greatly appreciated.
My favorite things to cook
I like to have things I can just whip up, or to use left-overs in so I cook a lot of casseroles. I like mexican based thing too.
My cooking triumphs
When my husband and I got married 8 years ago, I could barely make a bowl of cereal-Ha! I have about 4 burn scars on my arm from the oven and the burners TRYING to cook. Now I consider myself to be a fairly good cook.At least my family thinks so.
My cooking tragedies
With my schedule I try to figure out week to week what I'm going to cook for dinner, so I will have everything on hand since I live about 25 minutes from grocery store.
Recipe Reviews 6 reviews
Cheeseburger Soup I
I thought this was a great recipe will make again.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Pumpkin Cheesecake II
This recipe was excellent. I used nutmeg instead of mace recommended by another reviewer. I made this for a work christmas party. Everyone thought I had bought it because it was so good and pretty. By the time I left 3 people had asked me for the recipe. The recipe did have a few ingredients but it wasn't hard at all to make and was well worth it. I also topped it with heavy whipping cream and drizzled caramel over the top which made it even better.

3 users found this review helpful
Reviewed On: Apr. 24, 2009
Chicken 'N' Chilies Casserole
My family really liked this reciped. I substituted evaporated milk for the cream. I also added about a Tbs of taco seasoning and real garlic for flavor. I had some real bacon pieces to use up and added them. The bacon really made it even better.

3 users found this review helpful
Reviewed On: Oct. 30, 2008
 
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