I found these sweets quick and easy to make. They would add an old fashioned touch of elegance to any tray of goodies.
I used parchment to line my cookie sheet, and had no trouble with sticking, but I slightly under-baked the first sheet and they ended up too soft. Just make sure the edges are golden and they should be fine. Also, they spread our alot! I thought I was making pretty small drops, until they came out! They were about four times larger in diameter! All in all, very, very good!
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11 users found this review helpful