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Alecia
 
Member Since: Oct. 2006
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  • Enchiladas
  • Enchiladas  
    By: Vanessa Robbins
  • Kitchen Approved
  • This recipe has been rated 373 times with an average star rating of 4.5
Recipe Reviews 16 reviews
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Chicken Corn Soup I
Really good and didn't require a lot of ingredients. I used boneless skinless chicken breast and a couple of legs. I also substituted chicken broth for half of the water, and added a cup of cubed potatoes. Everyone really liked it. Could double the recipe for the rivels. We liked those a lot.

0 users found this review helpful
Reviewed On: Dec. 9, 2007
It's Chili by George!!
It was really great and really easy. Very meaty. Taste was perfect.

0 users found this review helpful
Reviewed On: Dec. 7, 2006
Bread Machine Garlic Bread
We made this into a dough and made breadsticks and added some butter and parmesan cheese. I thought it was too garlicky, but my family thought it was GREAT! NO leftovers!

2 users found this review helpful
Reviewed On: Nov. 18, 2006
 
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