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Chikee

Member Since: Oct. 2006

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy

Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting

Recipe Box 374 recipes

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Title
Type
Overall Rating
Member Rating

Lentil Cakes (Patties)
By: SUSANNE C. SWISHER
Kitchen Approved

Poblano Chile Pepper Soup
By: MARBALET
Kitchen Approved

Mexican Chicken and Black Bean Salad
By: dian
Kitchen Approved

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Photos 22 images

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Who doesn't enjoy a good cigar?

Wonderful English Muffins

Chicken Stuffed Chilies

Pasta with Tuna Sauce

Served with Baked Pesto Chicken

About this Cook

I have a few dishes that I rely on but love trying new recipes whenever I can. I think it stems from eating the same rotation of food when I was a kid. I also belong to a cooking forum where I've been able to gather some great help, great friends, and great recipes! New members are always welcome - http://thequalitycook.forumz.cc/index.php

My favorite things to cook

Pasta dishes, chicken because of its versatility and finding new ways to liven up fresh vegetables.

My cooking triumphs

The IT'S ABOUT TIMES with yeast breads and grilling. Took me some time to get there with both, but I made it! Cooking my first Thanksgiving meal from scratch was a moment for me too.

My cooking tragedies

First time broiling chicken, it literally started on fire....yup, I am THAT cook!

Recipe Reviews 227 reviews

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Parmesan Pork Tenderloin

Good and easy....I love the nights where I have dinner served within 15 minutes of starting to prep. Served this over pasta and used the leftover pork in a chile verde. Thanks!

5 users found this review helpful

Reviewed On: May 20, 2009

Pecan-Crusted Pork with Pumpkin Butter

MY OH MY! One of the better pork chop dishes I've made in quite some time. That pumpkin butter is something to behold!!!! Thanks!

0 users found this review helpful

Reviewed On: May 20, 2009

Black Thai Pork

Interesting flavor. I couldn't decide on whether I liked it or disliked it, so I just kept eating it. Guess that's a good thing? Thanks for the recipe, I enjoyed trying something a little different!

0 users found this review helpful