I didn't try this before the corrections so 1 cup of liquid was exactly what I got when draining the pulp. Perfect. Followed the recipe exactly except for two things. Added a few drops of colouring to make more of an emerald colour, and used a few finely minced red chili peppers in place of 2 of the final minced jalapenos for added colour. It's as delicious as it is beautiful

Reviewed On: Aug. 8, 2008

Was looking forward to this, followed the recipe exactly but wow, it was so SOUR. *shudders*

Reviewed On: Dec. 21, 2006