Wilda Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Wilda

cook's profile

Reviews

Honey Ginger Carrots

Reviewed: Apr. 15, 2009

These were great just as described here!

Was this review helpful? [ YES ]
0 users found this review helpful

These turned out ok for my very first try. It definitely took longer to bake (about twice as long)and they were thicker than I had wanted them to be. I used a standard sized stoneware pie dish, so I will use a larger dish next time. I also added a little vanilla, as well as sliced apples with cinnamon and sugar. Very tasty! Will try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Red Potatoes

Reviewed: Apr. 5, 2009

Excellent and very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Couscous and Cucumber Salad

Reviewed: Apr. 5, 2009

Just ok...needed something more but not sure even yet what that something would be.

Was this review helpful? [ YES ]
0 users found this review helpful

Spicy BBQ Chicken

Reviewed: Apr. 5, 2009

This was excellent! Made it according to the directions here and it came out "finger licking good!"

Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Apr. 5, 2009

This turned out great! Everyone loved it. Basically followed the directions given, used a bit less sausage and a pinch of crushed red pepper in place of the cayenne pepper. It cooked in the oven a little less than an hour. I covered the top with a can of French fried onions. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Apr. 3, 2009

As strange as the varied ingredients may sound, it was a pretty good tasting dish. The olive oil makes the pasta "just right" and not too dry. We liked it well enough to probably make it again in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Apr. 3, 2009

Like others, I found that the real key is in mixing the eggs with the milk before adding to the crockpot AND stirring several times throughout the cooking process. Vanilla definitely adds to the flavor too. Amazingly simple and amazingly good!

Was this review helpful? [ YES ]
2 users found this review helpful

Pasghetti Pizza

Reviewed: Jan. 8, 2009

We thought this was great! We added a bit more cheese, added some Pepperjack which added a bit more spice. I left the temp at 400 for the final 10 minutes which I think was a good idea. It made the topping a little more crusty too.

Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Cheese Biscuits

Reviewed: Jul. 8, 2008

These came out great and tasted delicious! None left over!!

Was this review helpful? [ YES ]
0 users found this review helpful

Mandarin Orange Couscous

Reviewed: Jul. 8, 2008

I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Banana Cream Supreme

Reviewed: Jul. 8, 2008

Mmmm..mmmm good! Son in law won't let me come to potlucks with out this pie now. I used banana pudding instead of vanilla which I think gave it a little more pizazz...and I topped the pie with a layer of Cool Whip. Got rave reviews from all!

Was this review helpful? [ YES ]
3 users found this review helpful