i scaled this recipe down for a 4 person serve to have for lunch for myself and my partner. i made it early midmorning and it was good by lunchtime. i used french dressing instead but it still turned out nice. i added more parmisan, cayenne and paprika because i really like parmisan, and the paprika balanced it out nicely. i will definately be making this for a group next time. cheers.
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