i scaled this recipe down for a 4 person serve to have for lunch for myself and my partner. i made it early midmorning and it was good by lunchtime. i used french dressing instead but it still turned out nice. i added more parmisan, cayenne and paprika because i really like parmisan, and the paprika balanced it out nicely. i will definately be making this for a group next time. cheers.

Reviewed On: Aug. 3, 2008

really really good and easy pancakes! i made these for the family on easter breakfast and they were the first to get eaten! (with the aide of icecream and maplesyrup :) ). i did let them sit for a while which is probably why i had to add more milk to get them runny enough to put into the pan. winner all around! :)

Reviewed On: May 7, 2008

absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)

Reviewed On: Apr. 8, 2008