My husband told me that this recipe was the best chicken I have ever made. If that's not a glowing review, I don't know what is. The chicken thighs stay so moist. I took other reviewers suggestions to heart and lessened the amount of figs. The fig flavor was really not pronounced at all. Next time, I plan to make the recipe as written to see if I like a more intense fig flavor. Definitely a keeper!!

Reviewed On: Jan. 24, 2008

This is a great recipe!!! Everyone who eats this salad loves it. I occasionally add green peas just to dress it up a little more, but the salad is perfectly fine as it is written.

Reviewed On: Oct. 8, 2006