This was so yummy! Just for fun I added a handful of white chocolate chips and 1/8 tsp. of cinnamon. So much for low fat! ;) Will make again!

Reviewed On: Aug. 18, 2008

This cake was so good. I made the following adjustments after reading the other reviews. I cut the sugar back to 1/2 cup of each. I added some pecans on top, cuz that is what we have plenty of in South Georgia right now. I put my batter in a 28x18 cm pan. Smaller than the 9x13 and the cake came out nice and moist and thick. Will make again and again!!!!!

Reviewed On: Jan. 20, 2008

This recipe was quite bland. The garlic was barely noticable. I rarely add salt to my cooking, but I would have added it here, for some flavor.

Reviewed On: Aug. 9, 2007