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Connie Ding
 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Greece - Ever have a foodgasm?
Recipe Reviews 4 reviews
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Beef and Biscuit
This was great though I modified the recipe a bit based on what I had in my kitchen. Instead of using beef, I used ground venison. I browned it with onions, seasoned it with McCormick Hot Taco Seasoning, and threw in a couple homegrown serrano chilis. I will take others' advice and bake the bottom crust a bit first... otherwise the bottom crust gets pretty soggy.

0 users found this review helpful
Reviewed On: Nov. 14, 2007
Ultimate Corn Bread
I've never been much of a cornbread fan, but I made this to serve with chili. It was fantastic-- not your typical cornbread. It was lighter and sweeter than what I have had.

0 users found this review helpful
Reviewed On: Nov. 14, 2007
Quick and Easy Home Fries
quick and simple!

0 users found this review helpful
Reviewed On: Nov. 12, 2007
 
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