I made couple changes to the recipes. Instead of marinating the chicken in just the teriyaki sauce, I made the dipping sauce and marinade the chicken with that instead. I don't have any canned pineapple at hand, so I use, pineapple jam instead and boil the marinade to use as a dipping sauce after. I also added more brown sugar than the recipe calls for. It turns out really tender and tasty.
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