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MANTABIROSTRIS

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Living In: Denver, Colorado, USA

Member Since: Nov. 2000

Cooking Level: Intermediate

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Recipe Box 60 recipes

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Title
Type
Overall Rating
Member Rating

Quiche Lorraine II
By: LADYNUSS
Kitchen Approved

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
By: lovestohost
Kitchen Approved

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
By: lovestohost
Kitchen Approved

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Recipe Reviews 37 reviews

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Chocolate Chip Banana Muffins

Woooow...the first batch of mini muffins just came out of the oven and they're wonderful! I used French vanilla yoplait light yogurt since I didn't have plain, and they are sooo moist and banana-y and chocolatey! Awesome.

8 users found this review helpful

Reviewed On: Dec. 18, 2010

Double Layer Pumpkin Cheesecake

I followed SOUTHERNBELLE's recommendations and added the sour cream, another block of cream cheese and more cinnamon and nutmeg. I did not have any cloves and I forgot the spiced rum. I used a 9 inch springform pan, made my own graham crust and baked it in a water bath. It came out AWESOME. It tasted like something I'd get at the Cheesecake Factory and if it were a little taller it would have looked like it too. I'll use that recipe from now on for cheesecake and just adjust the flavors accordingly.

5 users found this review helpful

Reviewed On: Oct. 28, 2010

Satiny Chocolate Glaze

Excellent look and consistency. Stiffens perfectly without being too hard, still very edible. REALLY great for dipping cupcakes into, it coats them so nicely and holds anything you might put on top, i.e. fruit, sprinkles, etc. Try it with the Too Much Chocolate Cake recipe in either cake or cupcake form. Wonderful. It also stores very well.

4 users found this review helpful

Reviewed On: Mar. 29, 2009

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