I had old cream of tartar and new baking soda and these came out wonderfully. I didn't have a problem with sticky dough and I did increase the white sugar to tbsp's rather than tsp's as per some of the reviews. I mixed the dry ingredients before adding them to the wet. I reduced the temp to 380 because my oven gets a little hot. Baked for 9 mins until they looked cracked but wet and took them off the sheet within a minute of them coming out of the oven. Crispy on the outside, chewy on the inside. Excellent.

Reviewed On: Apr. 30, 2012

Woooow...the first batch of mini muffins just came out of the oven and they're wonderful! I used French vanilla yoplait light yogurt since I didn't have plain, and they are sooo moist and banana-y and chocolatey! Awesome.

Reviewed On: Dec. 18, 2010

I followed SOUTHERNBELLE's recommendations and added the sour cream, another block of cream cheese and more cinnamon and nutmeg. I did not have any cloves and I forgot the spiced rum. I used a 9 inch springform pan, made my own graham crust and baked it in a water bath. It came out AWESOME. It tasted like something I'd get at the Cheesecake Factory and if it were a little taller it would have looked like it too. I'll use that recipe from now on for cheesecake and just adjust the flavors accordingly.

Reviewed On: Oct. 28, 2010