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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Blackened Tilapia with Secret Hobo Spices

Reviewed: Dec. 16, 2009
Holy Hades, That was too hot for me...I did use Hot Hungarian Paprika at the suggested amount...I'll probably just buy a rub next time. It was great learning how to blacken fish, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Cheesy Beans and Rice

Reviewed: Nov. 24, 2009
Next time, I think I'll double the beans and tomatoes. The taste was good with added cumin and garlic powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Easy and Fun Peanut Butter Balls

Reviewed: Nov. 20, 2009
Easy and my 2 year old seems to love them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Swedish Nuts I

Reviewed: Nov. 17, 2009
Yummo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Arti-Cheesy Chicken

Reviewed: Nov. 17, 2009
Positively Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Applesauce-Oat Muffins

Reviewed: Nov. 17, 2009
Tasty...Used a whole egg and baked longer. Had problems with muffins sticking to muffin liners. Will spray with Pam next time...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Aloo Phujia

Reviewed: Nov. 17, 2009
Easy and tasty! Cube potatoes small and cook a bit longer for the smoother consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Hamburgers by Eddie

Reviewed: Nov. 16, 2009
I was surprised how much I liked these burgers--they're so simple! 5 stars for ease and 5 stars for taste. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Marinated Cherry Tomato Salad

Reviewed: Nov. 8, 2009
This was quite tasty. I added soft mozzarella to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 8, 2009
Wow! Fall-off-the-bone-deliciousness. I used the full amount of rub on 1 fryer chicken; was pressed for time, so let chicken sit in fridge 4 hours, cooked at 250 for 2 hours, 350 for 2 hours and 450 for half an hour to an hour (lost track of time). This didn't leave any juice in the bottom of the pan because of the high heat, but it turned out so good. May try the same rub on a turkey. Thank you thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sourdough Chipotle Chicken Panini

Reviewed: Sep. 5, 2009
Didn't have everything on hand, so I made this with Ranch for the sauce, leftover Grandmothers Chicken Chardon from this website and baked in the oven at 350 for about 30 minutes. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grandmas Chicken Chardon

Reviewed: Aug. 27, 2009
Yum! I agree with others: at least double the mushrooms--they are delicious, but they shrink a lot. I also liked doing a lemon-butter-garlic sauce in the bottom of the pan. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spicy Basil Chicken

Reviewed: Aug. 18, 2009
We really like this recipe with beef, using a tender cut. I've followed a few suggestions: 3 T fish sauce instead of oyster sauce and garlic powder instead of garlic salt. When adding the basil, I turn off the heat, throw the basil in the pan and cover. I let that sit for 5-10 minutes, stirring now and then; that way it gets less leafy. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: May 27, 2009
Um, Yum! Followed instructions exactly. And, easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Rich Chocolate Brownies

Reviewed: Dec. 17, 2008
These are good, but have the consistency of cake; not brownies. They did satisfy my sweet tooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 16, 2008
My husband loved this! He usually wants more than just soup, but this was hearty enough to fill him up without anything on the side. I accidentally threw in an extra cup of milk, so I added a little cheddar to thicken and it turned out fine. I like that this recipe is versatile enough to be mixed up a bit :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Dad's Pan-Fried Green Beans

Reviewed: Dec. 5, 2008
Easy and delicious as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Tasty Bake Chicken

Reviewed: Nov. 3, 2008
Used boneless, skinless, and it came out great. Used leftovers for Nachos. I am needing seriously uncomplicated recipes and this fits the bill and tastes good, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Super Simple Oven Barbequed Chicken

Reviewed: May 27, 2008
This was very good and worked well as leftovers worked into other dishes. It doesn't have the traditional bbq chicken flavor though; you need to add sauce to obtain that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Rosemary Red Potatoes

Reviewed: May 27, 2008
These are good. I used creamer potatoes (purple skin, almost blue on the inside)--I'd never seen anything like it before. The color turned off my husband, who wouldn't touch them, but I thought they tasted pretty good, if not a tad soft instead of crispy. I'll follow the recipe and use red potatoes next time.
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