cook's profile


Copper
 
Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Hiking/Camping, Walking, Reading Books
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About this Cook
Cooking really had to court me to win me over, but now he's got me for good!
My favorite things to cook
Meals that keep on giving. For example, I like to start with Roast Sticky Chicken-Rotisserie Style (from this site) and use leftovers for Arti-Cheesy Chicken (from this site) and then use the carcass and little bits of meat for Chicken Noodle Soup. Yum!
My favorite family cooking traditions
Well, I liked my dad's bbq chicken and my mom's gazpacho (sp?) soup, but there aren't really any family traditions with regards to cooking per se.
My cooking triumphs
Organizing what I'm going to cook for 2 week chunks and having most of it turn out deelish! An impromptu gathering at my house, where I managed to feed 6 extra mouths and get compliments on my cooking!
My cooking tragedies
Pans I've ruined by putting them back on a hot burner. Do not try this at home!
Recipe Reviews 33 reviews
Marinated Cherry Tomato Salad
This was quite tasty. I added soft mozzarella to the mix.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Roast Sticky Chicken-Rotisserie Style
Wow! Fall-off-the-bone-deliciousness. I used the full amount of rub on 1 fryer chicken; was pressed for time, so let chicken sit in fridge 4 hours, cooked at 250 for 2 hours, 350 for 2 hours and 450 for half an hour to an hour (lost track of time). This didn't leave any juice in the bottom of the pan because of the high heat, but it turned out so good. May try the same rub on a turkey. Thank you thank you for the recipe!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Sourdough Chipotle Chicken Panini
Didn't have everything on hand, so I made this with Ranch for the sauce, leftover Grandmothers Chicken Chardon from this website and baked in the oven at 350 for about 30 minutes. Delicious!

1 user found this review helpful
Reviewed On: Sep. 5, 2009
 
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