This is one of the best muffin recipes I have tried. I used all wheat flour, added approx. 1/2 cup 1% milk, Splenda Brown Sugar instead of regular Splenda (reduce to 1/2 of white Splenda) also added 1 C Wheat Bran for more fiber. Even with all these additions, they raised beautifically and are very moist. they fit perfectly in Weight Watchers as they are 1 point each.

Reviewed On: Nov. 27, 2006

I made the recipe exactly but added and extra 1/4 cup Ketchup. These were a huge hit in my family, the leftover only lasted 1 day. I have already shared this recipe with family members.

Reviewed On: Oct. 12, 2006

I made some minor changes, but on the whole they were very good and moist. I used all wheat flour, added 2 ripe mashed bananas, used Splenda Brown sugar instead of white and an extra 1/4 C. lowfat milk. I filled the muffin cups full and they raised beautifully. These have become a easy, healthy favorite in our family.

Reviewed On: Oct. 12, 2006