I made this recipe as a Sunday School snack and it was all the rave, everyone wanted the recipe!! Turned out great, really moist and simple. I made a few changes: left out the lemon juice, I didn't want a lemony taste, threw in a half a banana more, an extra teaspoon of vanilla and a little cinnamon...also, I had to cook it a good 10-15 minutes longer than directed and it was still super moist. Thanks!

Reviewed On: Nov. 6, 2006

This was excellent, my husband really doesn't like casseroles and he loved this, great for warming up afterwards as well. I added about 1/4 cup of parmesan to the mix.

Reviewed On: Oct. 16, 2006

I cooked the chicken on an indoor grill after marinating for an hour and it turned out dry and flavorless.

Reviewed On: Oct. 13, 2006