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Banana Cake X
I made this recipe as a Sunday School snack and it was all the rave, everyone wanted the recipe!! Turned out great, really moist and simple. I made a few changes: left out the lemon juice, I didn't want a lemony taste, threw in a half a banana more, an extra teaspoon of vanilla and a little cinnamon...also, I had to cook it a good 10-15 minutes longer than directed and it was still super moist. Thanks!
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Reviewed On:
Nov. 6, 2006
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