This was a good and quick recipe. I cooked fresh garlic in with the ground beef and did not cook the onions before putting them into the dish. I also sliced the potatoes lengthwise instead of cubing. I added 2 cans of cream of mushroom soup with no water added to them. Also each layer needs to be salted and peppered. It turned out great, everyone loved it!

Reviewed On: May 6, 2008