Brought this to a potluck cookout and it was well received - a little runny, but cucumbers tend to do that I guess. I did "enhance" this recipe with the suggested modifications, which is why I gave it 4 rather than 5 stars.

Reviewed On: Aug. 22, 2009

This is a very good recipe for a quick, tasty treat. Subsituting the lemon juice in place of the water is a good idea and it enhanced the raspberry filling. You do need to wait for it to coo completely, or else you will need a scoop to get it out of the pan.

Reviewed On: Jul. 26, 2009

This is pretty good. I hold on rating 5 stars unless a recipe really wows me, but in this case I actually wish I could rate it 4 1/2 - and the extra half star would be for the ease of preparing this recipe. The flavor is good. Unlike others, I had no trouble with the stuffing drying out. I have to wonder if those having that problem are not covering the dish properly. It seems as though the steam under the foil keeps the stuffing moist. The only changes I made was slight - I used extra milk with the soup mix just because we prefer things saucier. Also, I cut each chicken breast in three pieces, making it a little more like a casserole. In all, it's well worth the few minutes it takes to put together.

Reviewed On: Mar. 24, 2009