The taste was pretty good, but I would not call this Jambalaya. More like a soup. It was OK ladled over rice, but as I said, not a Jambalaya. And DEFINITELY DO NOT use 1 tsp of cayenne unless you really really like super hot food. I didn't have cayenne and used 1/2 tsp of hot hungarian paprika instead (which isn't even as hot as cayenne) and it was plenty spicy. Don't know if I'll make this again.

Reviewed On: Nov. 6, 2009

I was not impressed. I've made much better carrot cake recipes. The flavour was on the bland side - I think it needs much more spice (more cinnamon, some nutmeg or cloves). It was just OK.

Reviewed On: Apr. 26, 2009

Excellent. Moist and flavourful. I didn't have enough ripe bananas so I added 1/2 cup applesauce to compensate. Also added a bit of cinnamon. Watch carefully as I only had to bake it for 45 minutes.

Reviewed On: Mar. 29, 2009