This was great! Very easy and quick. instead of using all heavy cream, I used 1/2 cream and 1/2 milk. I left out the ice. I just made sure the cream and milk were very cold. The mixture thickens very fast. The pie holds it shape very well and does not separate after 24 hours like the cook and serve pie fillings. Like I said this is a great recipe. My husband loved it and so did I.(I do not like banana cream pie.) I will be making this again and again. Thanks.
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