I made this for a Super Bowl party, and it was a hit! And, it was really easy to make. Just one word of caution: MAKE SURE that your cream cheese is room temp before you try and mix it with the cream cheese....otherwise, you are going to have a lumpy mess!

Reviewed On: Feb. 9, 2010

If you add 2 Tbsp from a packet of taco seasoning to the cream cheese, and the remainder of the package to the meat (I even used ground turkey instead of beef)...this recipe is a winner!

Reviewed On: Feb. 9, 2010

Ok, I was skeptical about this one....but my goodness what a pleasant surprise! I literally threw 4 frozen chicken breasts (whole not cubed), the butter and dressing mix in the crock pot and left the house. When I came home, the place smelled amazing! I used the "healthy request" soup and low fat cream cheese and it still turned out creamy and decadent! And the chicken was so tender!! This recipe is now on constant rotation in the house...and pleases everyone from my husband to my teenage son, to my 16-month old daughter. If only every recipe was this easy!!!

Reviewed On: Dec. 7, 2009