Ok, I was skeptical about this one....but my goodness what a pleasant surprise! I literally threw 4 frozen chicken breasts (whole not cubed), the butter and dressing mix in the crock pot and left the house. When I came home, the place smelled amazing! I used the "healthy request" soup and low fat cream cheese and it still turned out creamy and decadent! And the chicken was so tender!! This recipe is now on constant rotation in the house...and pleases everyone from my husband to my teenage son, to my 16-month old daughter. If only every recipe was this easy!!!

Reviewed On: Dec. 7, 2009

This soup is amazing!! I made this on a cold evening when we had company over...and there wasn't a spoonful left! After reading quite a few of the other reviews, the only alteration that I made to the recipe was instead of 2/3 cup butter, I used 1/3c butter and 1/3c of the bacon grease...it sounds kind of icky, but the flavor of the soup was unbelievable! And, if you cook the butter/grease and flour for a minute or two (stirring constantly) after it starts to bubble you will loose the "floury" taste that others have talked about.

Reviewed On: Feb. 2, 2009

These are a hit in my house....and super easy to make. My only change is to cut the potatoes into smaller pieces...the quarters were just too big.

Reviewed On: Jun. 4, 2007