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Very good base. I used veggie broth to make it vegetarian I used garbanzo beans, and added a can of black beans because it looked like it needed more substance. I didn't use sour cream or tortilla chips, though. Half of one squash made the two cups needed, but next time I'll put the whole squash in. It was a very tasty, healthy meal.

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4 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: May 29, 2007

I took the advice of other reviews and lowered the temp,reduced cooking time and used less taco seasoning than the original recipe called for. I wish I had followed the recipe because they weren't at all crispy or spicy. However, they were still very tasty. I will make them again, but will follow the original instructions.

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1 user found this review helpful

Seasoned Oven Fries

Reviewed: Jan. 9, 2007

Not as crunchy as I would have liked, but still very good. I used olive oil instead of butter and vegetable oil, though. My teenage daughter thought they were great!

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6 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jan. 9, 2007

I drizzled olive oil on a foil covered pan (for easy clean up) and a little olive oil on top. It was crisy and had a nice crust just like fried fish but without the calories and oil! I added a little old bay seasoning to the bread crumb/corn meal mixture rather than basil, but next time I'll use lemon pepper instead. My husband said it was better than any fish he'd ever eaten!

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51 users found this review helpful

Chicken Lo Mein

Reviewed: Dec. 22, 2006

This was good, but I'd like it spicier so I think next time I'll add some hot pepper flakes. It would be good with just about any kind of meat or veggies added, too.

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1 user found this review helpful