A wonderfully creamy, filling soup that was exploding with flavor. I will make this again next fall.

Reviewed On: Oct. 3, 2009

not as good as i thought it would be after reading the reviews. the amt. of lemon juice called for in the recipe overwhelmed the blueberry flavor. i followed the advice of other reviewers and added vanilla to the cream cheese - that was a mistake. 1/4 to 1/2 tsp. of vanilla would be more than enough to enhance the flavor of the cream without overshadowing it. really a good idea though as an alternative to the same old blueberry pie.

Reviewed On: Jul. 5, 2009

Wow! Our family loves this stuffing! We prefer cornbread over white/wheat, but otherwise wouldn't change anything. This recipe has so much wonderful flavor. This will be our Thanksgiving stuffing from now on!

Reviewed On: May 14, 2009