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Lisa
 
Member Since: Oct. 2006
Cooking Interests: Quick & Easy, Gourmet
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Recipe Reviews 15 reviews
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Filet Mignon with Rich Balsamic Glaze
Very nice. I added brown sugar and garlic as suggested by others and poured it into a sauce cup for dipping.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Filled Cookies II
I added a bit of sugar to the dough to make it more cookie-tasting. I also didn't want to wait for it to chill and it is unworkable otherwise so I just plopped dollops on a cookie sheet and put the jam in wells that I made with a spoon. Very good.

0 users found this review helpful
Reviewed On: Jul. 9, 2009
Tea Tassies
I cut back on the sugar and it was still too sweet for me.

0 users found this review helpful
Reviewed On: Jul. 9, 2009
 
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