i love these muffins, i started making them when i was doing weight watchers, i subbed splenda instead of brown sugar to cut calories and i always added either diced, peeled apples to them or mashed bananas for added nutrition and flavor. also cinnamon is a must. they always turned out delicious and moist for me. this is a really great healthy base muffin recipe.

Reviewed On: Mar. 2, 2009

easy and tasty. i did add extra splenda, it wasn't quite sweet enough. i also added cinnamon and nutmeg. i don't think you should eat rice pudding without them. the consistency was perfect.

Reviewed On: Feb. 19, 2009

this recipe is an okay place to start but on its own the muffins are pretty bland. i recommend adding bananas and nuts, or apples and cinnamon, probably a bit more brown sugar too. nothing special on their own, but a nice base for making muffins.

Reviewed On: Nov. 30, 2008