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Great base recipe. I added Italian seasoning to both the olive oil and the bread crumbs, and placed the chicken over a bed of sliced onions. I also poured the excess olive oil around the chicken to help keep it moist and prevent sticking. My husband loved it and requested I add it to our recipe collection.

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Awesome Slow Cooker Pot Roast

Reviewed: May 12, 2007

Great base recipe. I smother the roast in worchestershire sauce and spices and let it soak in a bit before I put it in the crock pot for added flavor. I also reduce the water, add a little flour for thickening, and add some potatoes and carrots.

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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Apr. 15, 2007

Not all that great...

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Three-Cheese Spaghetti Bake

Reviewed: Feb. 3, 2007

This is a great recipe. Easy to make. Heats up well, too, for leftovers. I didn't have mozzarella, so I substituted cheddar. It still came out yummy, but next time I want to try it with mozzarella. Definitely a recommended recipe, especially for families or when you have a group of people to feed.

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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 30, 2006

Absolutely delicious! I used real pumpkin instead of canned, and went heavy on both the pumpkin and apple. For the topping I used brown sugar instead of white, and added some oatmeal. They came out perfect - moist and yummy!

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Lasagna Spirals

Reviewed: Oct. 21, 2006

This was pretty good, but next time I'll leave out the nutmeg.

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Apple Crisp II

Reviewed: Oct. 11, 2006

We loved this. The only problem is we ate it too quickly! The recommendation to cut down on the water was helpful. Even with only half of the water, it was more than juicy enough.

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Apple Scones

Reviewed: Oct. 11, 2006

Oh my goodness! These are one of my husband's new favs. It's all I can do to get a bite before he eats them all. They are wonderfully soft on the inside with the perfect amount of apple.

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Butter Crescents

Reviewed: Oct. 11, 2006

These are yummy and fun to make if you enjoy working with breads. They are eaten up as soon as I make them!

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Buttermilk Cookies

Reviewed: Oct. 11, 2006

I liked these. My husband just thought they were okay. I experimented using half wheat flour, and liked that as well. Gave it a slightly different taste and texture.

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Chocolate Icing

Reviewed: Oct. 11, 2006

Great icing! Quick to make up. Tastes wonderful on a simple white/yellow cake. Make sure to spread quickly, though. Once it starts to set, it hardens rapidly.

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1 user found this review helpful