I actually couldn't find gorgonzola cheese at my grocery store (I really have no clue where in the world it was as I looked everywhere for it!) so I used a pepper jack cheese instead, which I know really changes this recipe! I liked the taste but it was so different that it was a bit strange. My boyfriend wasn't too crazy about it and I could tell he would prefer I don't make it again. You have to really like a sweet sort of tang to like this recipe. However, it is a really interesting combination so kudos to the creator for coming up with it!

Reviewed On: Jul. 9, 2007

I really liked this recipe a lot! I just made it last week. Instead of crushed garlic I used this garlic in a jar that is packed in olive oil. I think this may have slightly reduced the flavor, though. But I really like it and will definitely make it again, maybe this week!

Reviewed On: Jul. 9, 2007

These are great! I just made them today and love them. I love how they contain all ingredients that you really typically have around the house. Only thing is, I screwed up a bit on the topping. I used veggie oil fake butter stuff instead of real butter, and it didn't come out quite right, so I will use real butter next time. Otherwise, so great! Thank you!!!

Reviewed On: Jun. 30, 2007