This is the recipe I use. So easy to make I was really skeptical the first time I tried it. My only change is to skip the provolone and use all mozzarella but there are limitless possibilities for additions and ways to make this recipe your own... olives, veggies, a little jarred alfredo, different pasta. My husband loves this and actually prefers it to my "takes all day" lasagne. I line up all the ziti in little rows to make it neat and easy to serve but I don't think you have to take the time. I usually serve this with a salad, green beans and garlic bread.

Reviewed On: Oct. 16, 2009