We went to Dave & Buster's and we had this amazing pasta dish. A few weeks later I had wanted the Cajun Chicken Pasta from the Restaurant but was not willing to travel the 3 hrs to get there. So I turned to the best web-site for recipes and found this one. I made a few alterations, I used enough cajun seasoning to coat the chicken for a spicier kick and ommitted the green onions. The results were better than I expected, and my husband said it was better than the dish at Dave & Buster's. Thank you for this recipe.

Reviewed On: Apr. 11, 2008