Fantastic! I used fresh corn. I had 5 smallish ears on hand which only gave me enough to halve the recipe (weighed about 12 ounces once cut from the cobs). I will definitely be using this recipe again. Thanks!

Reviewed On: Jun. 5, 2009

Just used the dough recipe. I made the dough in my bread machine on the dough/pasta setting then second rise in the pan as directed. I used olive oil as another reviewer suggested and also agree with other reviewers that 2 cups of flour was not enough. I ended up adding a couple more small handfuls until the dough didn't stick to the sides of the bread machine. My 12" cast iron skillet worked perfectly as a pizza pan. I par baked the dough for 5 minutes or so because I was afraid with all my toppings, the bottom crust wouldn't get crunchy but in the end, I'm not sure that was necessary. I just topped with traditional toppings. Will use this recipe again.

Reviewed On: Feb. 2, 2009