I've made this recipe twice and it has been the hit of the evening both times. Everyone asks for the recipe (including a neighbor who is a chef)and it is gone by the end of the night. I know the reviews on this recipe are mixed, but everyone in our neighborhood rates it at 5+. Hint: I put the cream cheese in the freezer just long enough to make it stiffer. This made it hold together better while cutting.

Reviewed On: Feb. 4, 2005

This has become our favorite salsa recipe.

Reviewed On: Aug. 27, 2003

Excellent recipe. I recently made it for a neighborhood get together and everyone raved about it. Those on the Atkins diet really liked it since all of the ingredients were on the allowed foods list. I know I will be making this again.

Reviewed On: Jul. 18, 2003