I made these with crescent roll dough and they were fantastic! The next day they were even better :-)

Reviewed On: Dec. 15, 2009

Amazing! I changed it just a bit. I left the chicken raw and just diced it up finely. They were so moist when the soup was done. I used 2 boxes of broth instead of using water and broth. I added green beans along with the corn for some extra veggies, and substituted a can of lightly drained diced tomatoes for the crushed tomatoes. And finally, what made it perfect was adding a cup of cooked wild rice about 30 minutes before serving! This soup was amazing! It's not very spicy, so don't be scared!

Reviewed On: Nov. 25, 2009

Absolutely delicious. I did change a few things. I used chicken broth instead, 2 cans of stewed tomatoes (liquid and all) and added fresh parsley and a small can of mushrooms (drained). To save time and dishes, I boiled the broth and tomatoes then added the rest of the ingredients and cooked the tortellini right in the soup. It took about 10 minutes only using 1 pot :-) enjoy!!

Reviewed On: Mar. 13, 2008