|
Malaysian Beef Rendang
Paired this recipe with Spiced Basmati Rice by McCormick - a truly fabulous taste combination. My only recommendation is that you use a tender cut of beef or increase the water amount and cook for up to 3 hours to prevent the meat from being chewy.
11 users found this review helpful
|
Reviewed On:
Oct. 14, 2006
|
What's this?