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This apple crisp is SOOO good! I used mostly granny smith's with a few ida reds. Here are my changes: added about 1/2c dried cranberries to the apples (LOVE cranberries!), changed 1c white sugar in apples to 1/2c brown (too lazy to dig out the white), added 1/2c pecans to the crumb. I found it was a little runny, too, so next time I think I'll half the water. My dad's apple crisp better watch its back!

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Boiled Bagels

Reviewed: May 2, 2009

I used a gluten free flour blend and sprinkled poppy seeds on top before I baked them. I followed others advice and made larger bagels, so I ended up with six bagels. I have had no luck with yeast doughs before today, but these turned out great! I don't have to pay $6 for 6 tiny bagels anymore! Thank you for this recipe!

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Delightful Apple Spice Muffins

Reviewed: Sep. 19, 2008

I followed the recipe almost exactly and they really surprised me. They were moist, easy, fast, very yummy and low cal. to boot. My only changes were using 1 1/2 tsp cinnamon, since I had no allspice, and I added some walnut pieces. Thanks for the great recipe!

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Peach Muffins

Reviewed: Sep. 5, 2008

These turned out really well for me. My changes: 1 cup of brown sugar for 2 cups of white, 3 cups of peaches instead of 2 cups, 1 cup apple sauce and 1/4 cup oil for instead of 1 1/4 cup oil, added some dried cranberries. My sister called me the muffin queen!

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Garlic Cheese Quick Bread

Reviewed: Aug. 16, 2008

Just wanted to say thank you for this recipe! I used it with my gluten-free flour mix (using the suggested changes for self-rising flour) to make a small loaf and some buns and they turned out great!

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Sam's Famous Carrot Cake

Reviewed: Mar. 8, 2008

I have never had carrot cake before, but I thought that this was delicious! I did have one problem...it seemed to separate on me. I don't blame the recipe because I have to use gluten free flour mix and I've never made it before. If anyone could help me with some ideas, I'd appreciate it! I really liked this cake!

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Banana Muffins II

Reviewed: Feb. 24, 2008

These muffins were great! I replaced the butter with 1/3 cup of pumkin because I love pumpkin :) I also added 1 tsp vanilla and 1/2 tsp cinnamon like was suggested in other reviews. Thanks for the recipe!

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Chive-Cheese Corn Bread

Reviewed: May 28, 2007

I love this bread! It's so fast and easy to make and so yummy. I've made it three times in the last two weeks and I never get more than a small piece because my mom and sister devour it as soon as it comes out of the oven!

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Country Pumpkin Muffins

Reviewed: Oct. 14, 2006

I am THE worst baker in the world and I didn't manage to mess these up at all! In fact, I think they are the best muffins that I have ever had. I have Celiac Disease and must use gluten free flour, which, generally, makes baked goods dense and dry. These muffins turned out light and moist. If eating healthier tasted this good, I'd do it more often!

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16 users found this review helpful