Member Since:
Oct. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies:
Walking, Charity Work
Hi! I am a 23 year old, Occupational Therapy student. With classes and studying I've had to learn to cook some pretty easy and fast meals. I am not allowed to eat wheat flour because of celiac disease so I have to be a little more creative than most but I'm definitely getting by.
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Apple Crisp II
This apple crisp is SOOO good! I used mostly granny smith's with a few ida reds. Here are my changes: added about 1/2c dried cranberries to the apples (LOVE cranberries!), changed 1c white sugar in apples to 1/2c brown (too lazy to dig out the white), added 1/2c pecans to the crumb. I found it was a little runny, too, so next time I think I'll half the water. My dad's apple crisp better watch its back!
0 users found this review helpful
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Reviewed On:
Sep. 4, 2009
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Boiled Bagels
I used a gluten free flour blend and sprinkled poppy seeds on top before I baked them. I followed others advice and made larger bagels, so I ended up with six bagels. I have had no luck with yeast doughs before today, but these turned out great! I don't have to pay $6 for 6 tiny bagels anymore! Thank you for this recipe!
0 users found this review helpful
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Reviewed On:
May 2, 2009
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Delightful Apple Spice Muffins
I followed the recipe almost exactly and they really surprised me. They were moist, easy, fast, very yummy and low cal. to boot. My only changes were using 1 1/2 tsp cinnamon, since I had no allspice, and I added some walnut pieces. Thanks for the great recipe!
0 users found this review helpful
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Reviewed On:
Sep. 19, 2008
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