Member Since:
Oct. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies:
Walking, Charity Work
Hi! I am a 23 year old, Occupational Therapy student. With classes and studying I've had to learn to cook some pretty easy and fast meals. I am not allowed to eat wheat flour because of celiac disease so I have to be a little more creative than most but I'm definitely getting by.
|
Cranberry Upside-Down Coffee Cake
This cake was delicious! The only change made was to use gluten free flour mix. I especially love the cake batter, itself! So good! It rose evenly and was fluffy and moist. I will definitely use this recipe again! Thank gosh everyone is scared to eat my gluten free creations ... more for me :)
1 user found this review helpful
|
Reviewed On:
Nov. 6, 2011
|
|
A-Number-1 Banana Cake
I know I'm not supposed to rate something if I've adapted the recipe, but I really needed to share! I love this recipe! Don't care if it is cake, muffin, or bread it's delicious! Lots of banana flavour! The only changes were cutting out the brown sugar and reducing the white sugar to 3/4 c. Still sweet and yummy! I also forgot the walnuts, but I didn't miss them too much. I want to try pecans next time though. Oh and this was a gluten free flour mix ... not too dense at all!
3 users found this review helpful
|
Reviewed On:
Aug. 14, 2011
|
|
Heavenly Angel Food Cake
This is a very good cake and easy to make. You can substitute the wheat flour for a gluten-free mix. Just make sure that the size of the bowl you beat the egg whites in is very large, mine almost overflowed. But, as a testament to how easy this cake is, I was able to transfer the egg whites to another bowl and it all turned out well! The only thing I need to figure out is what to use all the egg yolks for! lol!
2 users found this review helpful
|
Reviewed On:
Aug. 21, 2010
|