Excellent! I did have to substitute a coule of things because of what I had on hand. I used Fontina cheese instead of Cheddar and Campanelle pasta instead of Egg Noodles. This was a huge hit in our house and will definately be making it again...and again...and again!

Reviewed On: Sep. 25, 2009

Excellent!! This was better than you get at a fine restaurant!! I did make slight changes as per other reviewers suggestions, after the chicken was done and removed from the pan I added a bit of evoo and then sauted 3 cloves of chopped garlic, used white wine instead of chicken broth and used roasted peppers instead of pimentos. Also, grated my own parmesan. Using fresh basil definately makes a difference! This was a big hit...everyone loved it...even the picky ones! Thanks for such a great recipe!

Reviewed On: Aug. 5, 2009

I made this as an extra dessert for a dinner party I gave a few weeks ago. Everyone LOVED it!! I made exactly as written, didn't change a thing. Guests were not only using it to dip the apples in, they were pouring it over the other desserts (cakes and ice cream) as a topping!! Will definately be making again. Thanks for the recipe!

Reviewed On: Dec. 30, 2008