This was a superb meat dish. Great complex flavor and tastes very good over white rice. I marinated the meat for two days in the recommended spices, and coated the bottom of the pan with olive oil. As other reviewers have noted, it does not need to cook for 2 hours; I only cooked it for about 1 hour and 20 minutes, and it still came out moist. I will definitely cook this again.

Reviewed On: Feb. 25, 2008

This soup was very easy and very good. I substituted dried minced garlic for garlic; one red bell pepper for the green pepper; and used one can of refried beans and one can of black bean soup. It was great with cheddar cheese and cilantro on top (sour cream not necessary). If I made this again, I would use more cumin (1 tsp.) and tabasco sauce for more of a kick. Overall, very good.

Reviewed On: Feb. 25, 2008

Tasty and super easy. I used 7%-fat ground turkey, and added garlic salt, dried oregano, pepper, and parmesan cheese to the italian bread-crumb mixture.

Reviewed On: Feb. 4, 2008