cook's profile


Kelly Chambers
 
Home Town: Boulder, Colorado, USA
Living In: Fort Worth, Texas, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Reading Books, Music
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Kelly
About this Cook
I taught myself how to bake and prepare meals starting in my late teens. I loved it and quickly realized that cooking is such a nuturing thing to do for myself and loved ones. I also love giving my friends little gifts of freshed baked goods.
My favorite things to cook
Being from Boulder CO-one would think the answer would be tofu this and bean sprouts that:-) However, I am a complete meat and potatoes kinda gal. Also I LOVE to bake anything sweet!
My favorite family cooking traditions
I always love getting people together and cooking a big feast for Thanksgiving.
My cooking triumphs
Spicy enchiladas (God bless Texans!), rasberry cheesecake, hazelnut chocolate truffles, and homemade fluffy rolls. I am also working on perfecting my cinnamon rolls recipe and this site has WONDERFUL suggestions.
My cooking tragedies
Oh wow--when I first started getting serious about baking...did I ever flop on a recipe for carmel sauce on a chocolate cake. I'm rather intimated by any type of homemade carmel sauce to this day.
Recipe Reviews 16 reviews
Italian Breaded Pork Chops
This is a perfect recipe if you need to whip up something quick, easy and delicious. I didn't change one thing from it. PS: Many have commented on which to dipped the chops in first--the breading or the eggs. I tried both options and dipping in the egg worked out best for me. If you like them really breaded, having eggs on first will guarantee extra crunch. I love this recipe because I realized quickly, that I could either follow by heart or get really creative with it...(eg: homemade bread crumbs, different flavored breadcrumbs, shredded provolone or whichever cheese I feel like at the time etc...) and whichever way I choose-it will turn out great because it is so easy! Thanks so much---hubby has already requested to please please make again :-)

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Baked Beans, Texas Ranger
So simple, so yummy and definitely Texan because it has got the heat in the dish that they love, love, love. If your not big on spicy...your still going to love it ;-) Just omit a little of the chili powder by a tablespoon or so and use beef sausage instead of spicy. Like others strongly suggested, I stuck with Bush Beans and it was great. PS: Thanks for submitting this because I needed something quick to wow the in-laws (all whom are Texas natives and proud of it) this 4th of July weekend and this recipe will be a huge hit :-)

1 user found this review helpful
Reviewed On: Jul. 1, 2009
Quick and Easy Peach Cobbler
This is a great recipe and it is so easy to make. I followed the suggestion to add cinn. and nutmeg to the flour mixture and also used the "fruit crispy topping" recipe from this site as a topping for the cobbler. They went great together. Thanks so much for submitting it!

27 users found this review helpful
Reviewed On: Jun. 5, 2008
 
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