This is a fantastic recipe! We don't have any ethnic restaurants around where we live and this makes us feel like we're back in one of our favorite Greek places. The cucumber sauce is fantastic!!

Reviewed On: Jun. 15, 2009

FANTASTIC!! We cut the chicken in strips before frying and used fettucini instead of penne. The recipe is great and yes, you really need to add those garlic cloves.

Reviewed On: Mar. 4, 2009

4 or 5 stars... Great recipe with a few changes. I used whole pablano peppers, then cut off the ends (removed the seeds) and stuffed them with browned lean ground beef that had been marinating with a can of enchillada sauce. Stuff some cheese in the peppers for extra flavor. I also found that we didn't need to add a second bag of cheese when it was all finished cooking..just use 1 Mexican/fiesta cheese package when the recipe calls for it (before putting the casserole in the oven). These changes really make this a fantastic entree. We serve it with yellow Goya rice.

Reviewed On: Oct. 8, 2007