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Ladyfingers

Reviewed: Sep. 20, 2008

these had a VERY strong eggy smell...can't figure out what I did wrong.

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2 users found this review helpful

Absolutely Delicious. I used german cocoa powder and oil instead of baking chocolate. It turned out great, especially warm with chocolate and caramel frosting. However, I was thinking of tweaking the recipe a little bit to replace some of the butter to make it healthier.

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0 users found this review helpful

Microwave Chocolate Cake

Reviewed: Sep. 27, 2007

Simply Excellent! I am really amazed this recipe is so underrated. For those who are disappointed with it, all I can say is that it turned out perfect for me from the first time I tried it. No grainy texture (as indicated by someone). Needs no more sugar. Needs no milk. Oil isn't too much. I followed the recipe in detail and the result was amazing. My family raved about it. We had hard time believing this cake contained no eggs, butter or milk. It tastes just as good as other chocolate cakes plus it's so fast and easy. Thank you so much Mary for sharing this recipe.

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7 users found this review helpful

Apple Fritters I

Reviewed: Jun. 21, 2007

Brilliant. What a finding! This recipe is REALLY GOOD. However, there are a couple of things to keep in mind: - Coat apples with a thin layer of batter (shake off excess batter) - Fry in medium heat - Be patient! If you don't, the apples will be golden on the outside but NOT tender from the inside. - Add cinnamon to powdered sugar for an extra dimension. ENJOY!

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4 users found this review helpful

Half-hour Pudding Cake ( Montreal Pudding)

Reviewed: Jun. 6, 2007

Nothing wrong with this recipe at all. It turned out perfect and plain delicious. I noticed that most of the problems relate to the sauce being runny. YOU JUST HAVE TO WAIT AND LET IT COOL! IT WILL THICKEN. Also, when you spoon the batter into the dish, use the dish size indicated in the recipe because it should be a fairly thin layer of batter or else it will turn out rubbery.

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6 users found this review helpful