these had a VERY strong eggy smell...can't figure out what I did wrong.

Reviewed On: Sep. 20, 2008

Absolutely Delicious. I used german cocoa powder and oil instead of baking chocolate. It turned out great, especially warm with chocolate and caramel frosting. However, I was thinking of tweaking the recipe a little bit to replace some of the butter to make it healthier.

Reviewed On: Sep. 12, 2008

Simply Excellent! I am really amazed this recipe is so underrated. For those who are disappointed with it, all I can say is that it turned out perfect for me from the first time I tried it. No grainy texture (as indicated by someone). Needs no more sugar. Needs no milk. Oil isn't too much. I followed the recipe in detail and the result was amazing. My family raved about it. We had hard time believing this cake contained no eggs, butter or milk. It tastes just as good as other chocolate cakes plus it's so fast and easy. Thank you so much Mary for sharing this recipe.

Reviewed On: Sep. 27, 2007