Anna P. Recipe Reviewed - Community

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I am a first time Ginger Cooker baker, and I am hooked. The first batch I didn't cook long enough, so I put them back in (after they cooled) but it didn't save them. The rest turned out perfect enough to take to a Xmas party. I was lucky enough to have that first batch to eat myself. I will definitely make these again and again.

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Ham and Bean Soup

Reviewed: Sep. 5, 2008

Great recipe! This turned out delicious, even without a ham bone! I followed this recipe with the exception of the canned chilies. I used 3 fresh jalapenos instead. The brats added a really good flavor. I will make this again.

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3 users found this review helpful

Spicy Black Bean Soup

Reviewed: Sep. 5, 2008

I followed this recipe (I usually use a recipe as a guide) and it was very salty. I wish I had read the review first that said to cut the salt in half, as I think that would have made it just right.

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5 users found this review helpful

A Twist on Pasta Salad

Reviewed: Jun. 14, 2008

Huge hit! Easy crowd pleaser!!

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Flavorful Beef Stir-Fry

Reviewed: Apr. 23, 2008

Great recipe! My babysitter (my mom) ate the leftovers the next day, and asked me what restaurant I had ordered it from. I followed the recipe as it is written.

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Irresistible Pecan Pie

Reviewed: Apr. 16, 2008

I used my own crust recipe, but otherwise followed the recipe. The result was wonderful. My family loved it! Thank You!!!

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South Shore Pork Roast

Reviewed: Apr. 9, 2008

My guests enjoyed this very much. I used a 4.3 lb bone-in loin roast, which got to temp. about 1/2 hour faster than expected, but was still juicy. The carrots and onions were very flavorful. I was a bit skeptical about the sour cream/flour gravy method. The gravy didn't thicken very much, but it seemed to be everyone's favorite part of the meal. I will be making this recipe again. Thank you!

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 6, 2008

Everyone I fed this to, asked for the recipe. I used 6.5lbs. top sirloin roast(it was on sale)and cut it into 3 even pieces. I omitted the salt, used 2 cans of beef broth, 2 it. seasoning packets, and 1.5 of all other spices.(powders, instead of salts) After 10.5 hours on low, it was so tender that I couldn't pick up a whole piece on a large fork. Great!

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Award Winning Peaches and Cream Pie

Reviewed: Dec. 18, 2007

Huge hit on Thanksgiving! This was so simple to make and it got better reviews from family than the difficult, time-consuming pies that I also made. I followed recipe exactly.

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