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This recipe is a keeper. Instead of canned pumpkin I used pureed pumpkin. Since it is a little more liquidy, I didn't use all of the evaporated milk - maybe about half the can. I used a 9X9 pan and baked it for 45-50 minutes, until set. Yummy!!!

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Quinoa and Black Beans

Reviewed: Sep. 8, 2009

I used only 1 can of black beans. Very tasty and easy to make. Highly recommended.

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Lemon Chiffon Pudding

Reviewed: Sep. 2, 2009

I wouldn't make this again. The lemon was quite subtle. It needs LOTS more lemon juice and/or lemon zest.

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Sausage Egg Squares

Reviewed: Feb. 18, 2009

I've made this recipe with and without the sausage. It's great either way. I assemble it the night before and cook it the following morning.

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Gramma's Date Squares

Reviewed: Dec. 18, 2006

I didn't add extra sugar or lemon to the dates and it was just fine. I really pressed the top layer down firmly and it held together well and was easy to cut into squares.

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