Allrecipes Home  >  Community  >  Cooks  >  marnie

cook's profile


marnie
 
Living In: Toronto, Ontario, Canada
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
See All Reviews 
Pumpkin Pie Squares
This recipe is a keeper. Instead of canned pumpkin I used pureed pumpkin. Since it is a little more liquidy, I didn't use all of the evaporated milk - maybe about half the can. I used a 9X9 pan and baked it for 45-50 minutes, until set. Yummy!!!

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Quinoa and Black Beans
I used only 1 can of black beans. Very tasty and easy to make. Highly recommended.

3 users found this review helpful
Reviewed On: Sep. 8, 2009
Lemon Chiffon Pudding
I wouldn't make this again. The lemon was quite subtle. It needs LOTS more lemon juice and/or lemon zest.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?