This is a great recipe! I have also discovered a great way to serve any leftovers. Cut up the chicken and serve it cold with lettuce and almonds for a tremendous "grilled" chicken salad. As an extra bonus, leftover sauce can be used as a dressing! If yours is as thick as mine was, you might want to add some water to thin it out a bit, though.

Reviewed On: Mar. 2, 2007

I didn't have any yogurt on hand, so I used applesauce. It was surprisingly very good!

Reviewed On: Mar. 27, 2001

Incredibly easy, and incredibly good!

Reviewed On: Jan. 15, 2001