i only gave this recipe 4 stars because the cooking temp and time were all off for me. i don't know if i made them too big, or what, but i ended up changing it to 250 for about 60 min. they came out way better. the only thng is if you decide to double the recipe, make sure you can fit them all in the oven at once. the ones that i let sit out waiting for the others to get done, became really sticky, and i couldn't get them off the foil. maybe parchment would work beter, but i didn't have any. anyway, i made half of them vanilla, and half chocolate. i left out the chocolate chips. these cookies are a hit!

Reviewed On: Dec. 23, 2008

great!

Reviewed On: Oct. 15, 2006