I've made this at least three times by now and EVERYONE loves it. I've also started freezing the loaves and refrigerate overnight to defrost, they work out great.

Reviewed On: Jun. 25, 2008

I have made this recipe at least 3 times now and love it so much that we are having it for Xmas dinner. Even my family members who don't have a sweet tooth love it. I have a sweet tooth and particularly love the topping, but the casserole itself doesn't taste too sugary. I do reduce the sugar the recipe calls for slightly, but it would probably be fine if you use the full amount.

Reviewed On: Dec. 19, 2007