Very tasty meatloaf. I've bene making meatloaf for yesrs & years, but this made for a nice change. I loved the idea of adding the Ritz crackers, and will most likely add more the next time I make this. And if the family has their way, I'll be making my meatloaf based on this recipe from now on lol. I don't much care for steak sauce, but dh loved the extra "oomph" of flavor.

Reviewed On: Aug. 13, 2009

This is the perfect, simple chicken salad with a twist! I added a few of my own ingredients (green onions- which I feel MADE this recipe much, much better), but stayed with the basic recipe. They only thing I omitted was fresh parsley, only because I didn't have any. I added dried parsley into the mayo mixture, with some cayenne pepper. I made only 1/2 recpie for the 'dressing' part and the salad was perfect! Not too wet, not too dry. I poached chicken breasts in chicken stock, chopped onions & carrots, only because I needed to get rid of them. I'll be making this for a long time to come. Word to the wise: the recipe calls for HEAVY WHIPPING CREAM, not whipped cream or cool whip. EDIT: I've made this a 2nd time, didn't have green onions and it made a huge difference; still good, but a bit bland. I definitely won't make this again without them.

Reviewed On: Aug. 13, 2009

This was sooooo good! I made as is, but didn't layer it, just mixed it all together & it was absolutely fantastic!! I've tried many,many artichoke/spinach dip recipes from this site & this is the keeper!!

Reviewed On: Apr. 25, 2009