So tasty! I made them to bring to a friends' house and didn't tell them about the cookie dough inside. Their reactions were so great! I was on a time crunch so I used pre-made cookie dough from the supermarket instead of making my own. To reiterate some of the advice previously given - it was very important that the dough was frozen and overcooking really ruins them.

Reviewed On: Jul. 13, 2009

This rice tasted great, hence the 4 star review, but mine came out super sticky. I followed the recipe pretty closely, except I sauted onion and garlic first and then skipped the garlic salt, and used chicken broth instead of water. Like I said, the flavor was great, but I think having to bring the liquid to a boil with the rice, instead of adding the rice to boiling water, made the rice very sticky. I made it for company and everyone had seconds, so it wasn't a big deal, it just wasn't exactly what I was expecting. I would make it again though, especially if I could figure out a way to change the consistency.

Reviewed On: Jun. 19, 2009

Oh my goodness, this soup ROCKS. I used the leftover meat and bone from a ham and followed the recipe pretty closely - I did omit the extra salt and ended up adding water once more because I cooked it longer than the recipe calls for. It was outrageous.

Reviewed On: Apr. 23, 2009